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Happy Cinco De Mayo!

 photo guac2_zpsfcf3bd7e.jpg

Bowl and Napkins-Anthropologie

Cinco De Mayo is one of my favourite Holidays. Any excuse to eat Mexican Food and drink Beer is ok by me! Here is my recipe for easy fool-proof guacamole to help you celebrate today!

Ingredients:

3 Large Ripe Avocados

1 Lime

2 cloves of minced garlic

Salt and Pepper to taste

Paprika (you can go light or heavy on this depending on your tastes)

Directions:

Mash the avocados with a fork in a large bowl. Add the minced garlic and the juice of the whole lime. Add salt, pepper and paprika. Refrigerate before serving to help the flavours blend together.

*To keep your guacamole from turning brown, set aside one of the pits from the avocados and pop in the bowl while it chills

 

 

 

 

 

 

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